|Homemade Devil's Food cupcakes, one with Coconut-Vanilla Bean butter cream and one with chocolate spiced rum ganache!|
|Brownie heart sandwiches with coconut-vanilla bean buttercream filling|
VERY yummy and festive. This is the first time I've tried devil's food cake at home and it was a surprisingly successul affair! I followed Martha's lead and heated my butter and sugar on the stove then whisked it on medium-low until it cooled before adding my eggs, vanilla, dutch process cocoa and flour mixture. They were moist and chocolatey and gooey and DELICIOUS!
Happy Valentine's Day :)